| Hors D'oeuvres |
| Butlered |
| (Choice of four items) |
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Pizza Bread
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Egg Rolls
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Cocktail Meatballs
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Bruschetta
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Boneless Buffalo Wings
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Stuffed Mushrooms
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Sausage Giambotini
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Cheese Quesadillas
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Toasted Artichokes
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| Deluxe Butlered |
| (Choice of six items) |
| |
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Spanokopita
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Bacon Wrapped Scallops
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Cheddar Cheese Puffs
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Crab Rangoons
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Rumaki
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Quiche Lorraine
|
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Chicken Quesadillas
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Chicken Sate
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Florentine Mushrooms
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Panzarotini
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Arancini
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Fried Shrimp
|
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Royale Buffet
|
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(Minimum of 100 Persons)
|
|
Choice of seven items from the Deluxe or Butlered package served buffet style plus
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Fried Calamari
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Jumbo Shrimp Cocktail
|
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Cracked Crab Claws
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Baked Middle Neck Clams
|
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Antipasto Tower with Focaccia
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Appetizers
|
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|
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Italian Antipasto
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Seafood Salad
|
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Antipasto Caprese
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Fried Calamari & Shrimp
|
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Colossal Shrimp Cocktail
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Grilled Seafood Combination
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Soups
|
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Minestrone
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Cream of Broccoli
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Tortellini with Escarole
|
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Cream of Chicken Rice
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Chicken Pastina
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Cream of Asparagus
|
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Beef Barley Vegetable
|
Cream of Potato Leek
|
Cream of Mushroom
|
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|
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| Salads |
| Signature Salad
|
| (Combination of Iceberg, Romaine, & Mixed Field Greens) |
| Choice of Two Dressings: |
|
Classic Italian
|
Creamy Ranch
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Zesty French
|
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Thousand Island
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Bleu Cheese
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Honey Dijon
|
| |
|
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| Or Pre-Dressed with your Choice of Red Wine, Raspberry or Balsamic Vinaigrette
|
| Caesar Salad
|
|
Julie's Salad ~ Mixed Field Greens, Plum Tomatoes, Crumbled Bleu Cheese, Red Onions and Walnuts tossed in our Signature Balsamic Vinaigrette
Bocconcini Salad ~ with Fresh Water Mozzarella, Roma Tomatoes & Sweet Onions
Grecian Salad ~ with Romaine Lettuce, Kalamata Olives and Imported Feta Cheese, Sweet Onions & Plum Tomatoes
|
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Pasta
|
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All Pasta Courses are Served Family Style as a Separate Course Before the Main Entrée
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Penne, Orecchiette, Rigatoni or Farfalle
|
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Served with choice of either Marinara, Bolognese or Pomodoro Sauce
|
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Rigatoni with Pink Sauce: Our Vodka Cream Sauce with Peas and Mushrooms
|
| Fresh Fettucini with Pomodoro Sauce |
| Pasta Primavera in Tomato or Cream Sauce |
| Cheese Tortellini with Bolognese Sauce |
|
All Pastas can be served individually for an additional charge
|
| Intermezzo Course |
| Lemon Granita |
| Lemon Granita in Natural Lemon Shell |
| |
| Vegetables |
| |
|
Mélange of Fresh Vegetables
|
Green Beans Almondine
|
|
Baby Glazed Carrots
|
Broccoli Spears with Garlic Butter
|
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Garden Fresh Medley of Vegetables
|
Peas & Carrots
|
|
|
|
Fresh Asparagus wrapped in Prosciutto
|
Mixed Grill Vegetables
|
| Potato/Rice |
| |
|
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Duchesse Potatoes
|
Mixed Grain Rice
|
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Parisienne Potatoes
|
Rice Pilaf
|
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Garlic Roasted Potatoes
|
Risotto Parmesan
|
|
Baked Potato
|
Twice Baked Potato
|
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| Desserts |
| |
| Chocolate Sundae |
| Chocolate or Hazelnut Mousse |
| Cappuccino Chip Ice Cream |
| Lemon or Pineapple Sorbet |
| Bacio or Nocciola Gelato |
| Spumoni Half Dipped in Chocolate |
| Sorbet Trio with Fresh Berry Garnish |
| Warmed Apple Cobbler Ala Mode with Caramel Sauce |
| Homemade Tiramisu |
| Pineapple, Orange, Peach or Mandarin in Natural Shell |
| Market Pricing-Based on Availability |
| |
|
| Sweet Tables |
All Sweet Tables are accompanied by
Casa Royale's Famous International Coffee Service |
| |
| The Mini Sweets |
A Variety of Miniature Pastries including:
Cannoli, Chocolate Dipped Strawberries & Bananas,
Éclairs, Cream Puffs, Napoleons, Chocolate Fudge Brownies,
German Chocolate Cakes, Baklava and Cream Puff Swans |
| |
| Fresh Fruit Display |
Seasonal Fresh Fruit that can include
Watermelon, Honeydew, Cantaloupe,
Stemmed Strawberries, Red and Green Grapes,
Bing and Ranier Cherries |
| |
| Traditional |
A Combination of both our Mini Sweets &
Fresh Fruit Display, Plus a
Gourmet Assortment of Cheesecakes and Cookies |
| |
| Trademark |
Our Traditional Plus
Fondue Fountain with Fresh Fruit and
After Dinner Cordials
Served in Chocolate Petits fours Cups |
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